While Memphis may be known for our barbeque, there’s a lot more to our community’s cuisine than meets the eye. Getting the spotlight on some of the best black-owned restaurants in the Bluff City is at the heart of what Black Restaurant Week is all about. The brainchild of Cynthia Daniels, Memphis Black Restaurant Week…
Old Dominick Distillery started as a whiskey produced by Domenico Canale and sold by his food wholesale company, D. Canale & Co. In 1880, Canale developed a bourbon-based cordial that eventually became one of his most popular liquors. While the family no longer owns the original business, Chris and Alex Canale, Domenico’s great-great-grandsons, are rejuvenating his legacy. Cover…
