08/21/23
First Memphis-raised head chef takes the helm at Chez Philippe
Chez Philippe, the fine-dining restaurant in The Peabody Memphis hotel, recently hired a new chef who learned his craft in local kitchens. Chef Keith Clinton, who previously worked at Erling Jensen The Restaurant, has joined Chez Philippe’s culinary team as the chef de cuisine, or the head of the kitchen. “I’ve always enjoyed cooking in…